Sarah Harris, MS, RDN graduated summa cum laude from Middle Tennessee State University with a degree in Nutrition and Food Science and completed her dietetic internship and Master's program at the University of Memphis. She has extensive clinical and managerial experience through serving as Director of Food and Nutrition Services at various skilled nursing and long term care facilities throughout the middle Tennessee area, particularly in the nutritional management of overweight, obesity, diabetes, hypertension, heart disease, metabolic syndrome and other chronic diseases associated with diet. Sarah uses a simplified, minimized approach to positive lifestyle and dietary changes that can revolutionize the health of the individuals undergoing counseling. She also provides 30 days of follow up through a virtual food journal and 24/7 messaging capabilities to provide accountability and monitoring to assess the success of interventions.
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