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Dr. John Lee is an Assistant in Medicine; Director of tje Food Allergy Program; and Co-Director of the Eosinophilic Gastrointestinal Disease (EGID) Program at Boston Children's Hospital. He specializes in Immunotherapy, Drug Allergies, Eczema, Eosinphilic Diseases of Gatrointestinal Tract, Allergic Gastrointestinal Disorders, Anaphylaxis, Atopic Dermatitis, Recurrent Infections, Food Allergies, Allergy Immunology, and General Asthma Disorders. Dr. Lee received his medical education from New York University School of Medicine and completed his training at Boston Children's Hospital, Children's Hospital of Philadelphia, and Columbia Presbyterian Children's Hospital.