A dietitian is a healthcare provider who specializes in promoting optimal health and preventing and treating diseases through the science of nutrition. In fact, some dietitians use ‘registered dietitian nutritionist’ (RDN) as a professional title to reflect their specialty. They use food and nutrition to help people of all ages manage their weight, medical conditions, food allergies, and wellness. Dietitians work in a variety of settings, including hospitals, clinics, long-term care facilities, food service settings, education, research, and community agencies.
A dietitian typically:
A dietitian may also be known by the following names: registered dietitian (RD), nutritionist, registered dietitian nutritionist (RDN), nutrition counselor, and dietetic counselor.
There are 2914 specialists practicing Dietetics in New York with an overall average rating of 4.4 stars. There are 73 hospitals in New York with affiliated Dietetics specialists, including NYU Langone Hospital—Long Island, NewYork-Presbyterian/Weill Cornell Medical Center and Mount Sinai Hospital.